Makes:
8 servings
Total Time:
5 hr
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1/2 cup canned pumpkin
- 1/2 tsp. ground cinnamon
- Dash each ground cloves & nutmeg
- 1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
make it
MIX cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until well blended.
STIR pumpkin and spices into cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter.
BAKE at 350°F for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Notes
