Makes:
3-4 servings
Total Time:
20 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Pancakes/Waffles
what you need
- 2 eggs
- 1 1/4 cups buttermilk
- 4 Tbsp. melted butter
- 3 Tbsp. canned pumpkin
- 1/4 cup granulated sugar (I substituted brown sugar and it was great!)
- 1/4 tsp. salt
- 1 1/4 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. cinnamon
- 1/4 tsp. allspice
make it
Preheat skillet over med. heat. Coat pan with cooking spray. Combine eggs, buttermilk, melted butter, canned pumpkin, sugar and salt in a lg. bowl. Use electric mixer and blend ingredients. Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.
Pour batter in 1/4 cup portions into hot pan. Should form 5-in. circles.
When batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take 1 to 2 min. Flip pancakes and cook other side for same amount of time, until dark brown.
Notes
