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Pumpkin Pancake

Kraft Memeber Recipe
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Makes: 3-4 servings Total Time: 20 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 2 eggs
  • 1 1/4 cups buttermilk
  • 4 Tbsp. melted butter
  • 3 Tbsp. canned pumpkin
  • 1/4 cup granulated sugar (I substituted brown sugar and it was great!)
  • 1/4 tsp. salt
  • 1 1/4 cups all purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 1/4 tsp. allspice
make it
Preheat skillet over med. heat. Coat pan with cooking spray. Combine eggs, buttermilk, melted butter, canned pumpkin, sugar and salt in a lg. bowl. Use electric mixer and blend ingredients. Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.

Pour batter in 1/4 cup portions into hot pan. Should form 5-in. circles.

When batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take 1 to 2 min. Flip pancakes and cook other side for same amount of time, until dark brown.
Notes
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