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Pumpkin Pie

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Pies

what you need
  • 3 eggs, beaten slightly
  • 1 cup granulated or brown sugar (I like brown, it gives nicer color)
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1 can (15 oz. - not quite 2 cups) pumpkin
  • 1 cup evaporated milk
  • 1 unbaked pie shell
make it
Combine eggs, sugar, salt and spices. Beat well. Blend in pumpkin. Add milk and beat well.

Put into unbaked pie shell.

Bake at 450 degrees F for 10 minutes and then at 350 degrees F for 40-45 minutes. Test for doneness by inserting a knife blade in center. It comes out clean when pie is done.
Make 1-2 pies depending on the size of your pie tin.
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