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Pumpkin Yummies

Kraft Memeber Recipe
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Makes: 12 bars Total Time: 1 hr 10 min
Category: Desserts Sub Category: Cakes

what you need
  • Cookie Crust:
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/4 cup light brown sugar, packed
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Filling:
  • 1 cup pureed pumpkin
  • 2 large eggs, lightly beaten
  • 3/4 cup whole milk
  • 1/2 cup light brown sugar, packed
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger & allspice
  • Topping:
  • 1 small package (3 ounces) Philadelphia Cream Cheese
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 24 pecan halves
make it
Grease an 8-inch square baking pan. Combine cookie crust ingredients; press into the prepared baking pan. Bake crust for 10 minutes at 350°F; place on a wire rack to cool completely.

Prepare Filling: Combine filling ingredients; mix well. Pour over cooled cookie base; bake at 350°F for about 40 minutes, or until set. Transfer to wire rack to cool completely.

Prepare Topping: Beat cream cheese at medium speed until creamy. Sift confectioners' sugar over cream cheese; add vanilla and beat until smooth. Spread topping over cooled filling. Cut into 12 bars and decorate with pecan halves.
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