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Quick Chicken Enchiladas

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 cup chopped onion
  • 1/2 package cream cheese (about 4 oz)
  • 1 package precooked chicken (at least 6 oz.)
  • 1 cup bottled picante sauce or salsa (I like medium)
  • 6 to 8 large burrito size flour tortillas
  • 1 can enchilada sauce (Green, Red or Mole)
  • 1 cup shredded cheese (I use Kraft Taco blend)
make it
Preheat oven 350. In a medium size pot, saute the onion for 4 to 6 minutes, then add cream cheese, chicken and picante sauce. Cook until cream cheese melts.

Spoon mixture into the center of tortilla, roll up, and place into a 13 × 9-inch baking dish (grease the dish with cooking spray).

Pour enchilada sauce over tortillas and sprinkle with cheese. Bake until cheese melts, about 20 minutes.
Notes
Chopped onions - To save time, I buy these pre chopped with a little green pepper.
Average Rating  (3)
Rated  by kwpuckett on 1/8/2008 It's easy to make and tastes great! The whole family loved it.
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