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Quick Chicken Tortilla Soup

Kraft Memeber Recipe
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Makes: 4 servings, 2 cups Total Time: 25 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 pound boneless, skinless chicken breast
  • 1 cup instant white rice
  • 1 can (14 1/2 oz.) diced tomatoes with green chilies
  • 1 can (14 1/2 oz.) whole kernel corn, drained
  • 1 can (15 oz) black beans
  • 2 cups water
  • 1 chicken bouillon cube
  • Cheddar cheese and tortilla chips for topping
make it
Fully cook and brown chicken, cut into 1 inch cubes.

In a large pot, combine all ingredients together and bring to a boil. Cover and reduce heat to low and simmer for 10 minutes.

Top with cheese and tortilla chips.
Notes
Average Rating  (3)
Rated  by irishros1 on 7/7/2009 Delicious! Family favorite.
See All Ratings & CommentsSee All Ratings & Comments

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