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Quick Cobb Salad with Yogurt

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 15 min
Category: Salads Sub Category: Other

what you need
  • 6 strips bacon
  • 1/2 cup plain yogurt (not nonfat)
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 2 romaine hearts, cut crosswise into half-inch strips
  • 2 cups diced cooked skinless rotisserie chicken
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, diced
  • 3 ounces blue cheese, crumbled
make it
1. Cook bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Remove bacon to a paper towel lined plate. When bacon has cooled, crumble.

2. In a medium bowl, whisk together yogurt, lemon juice, olive oil, garlic and salt.

3. Toss romaine with 2 Tbsp. yogurt dressing and place on a serving platter. On top of romaine, arrange chicken, tomatoes, avocado, blue cheese and bacon in rows. Drizzle with remaining dressing and serve immediately.
Notes
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