Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick and Easy Goulash

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6-8 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 Tbsp. EVOO (Extra Virgin Olive Oil)
  • 2 lb. lean ground beef
  • 3 cups elbow macaroni
  • 3-4 Tbsp. tomato paste
  • 2 cans condensed tomato soup
  • 1 can petite diced tomatoes with onions, celery and green pepper
  • 1 small can mushrooms
  • 1 tsp. or less of sugar to garnish each bowl
make it
Saute onions and garlic in EVOO over medium high heat until golden brown. Add ground beef and brown. Prepare elbows as directed on package.

Once meat is browned add tomato paste, soup, and diced tomatoes and mushrooms.

Mix together elbows and meat mixture.
Aunt Gail and Uncle Bob always sprinkle a little sugar on top to kill the acid in tomatoes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email