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Quick and Easy Key Lime Pie

Kraft Memeber Recipe
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Makes: 1 pie Total Time: 3 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 2 eggs
  • 2 cans eagle brand condensed milk
  • 1 cup key lime juice
  • 1 graham cracker pre-made pie crust
  • 1 can whipped cream
make it
Preheat the oven at 325°F. In a medium bowl beat the eggs until it is a medium yellowish color. Pour in the condensed milk and lime juice. Mix until well incorporated.

Pour into the pre-made crust. Place it in the oven for 15 minutes (will be a little jiggly).

Let it cool for a good 30 minutes before placing it in the refrigerator. Place in the refrigerator for 2 1/2 hours. Serve with whipped cream and your good to go!
Notes
*Depending on how much you open your refrigerator depends how long it will take to harden*
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