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Quick N Easy Taco Dip

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 30 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 2 pkg. (8 oz. each) Kraft Philadelphia Cream Cheese, room temperature
  • 2 cups Breakstone's Cottage Cheese, small curd
  • 1 small jar Taco Bell Salsa
  • 2 cups shredded lettuce
  • 2 tomatoes, diced or chopped
  • 1/2 onion, chopped or diced
  • 1 small can black olives, sliced
  • 1 cup green olives, sliced
  • 8 oz. Kraft Shredded Cheddar Cheese
make it
Allow cream cheese to soften to room temperature; mix both packages of softened cream cheese and cottage cheese with a fork. Spread on large plate.

Top with Taco Bell Salsa or salsa to taste; spread to cover cream cheese mixture.

Then layer with lettuce first, tomatoes, onions, black olives, green olives and top with cheddar cheese.
Notes
Serve Taco Dip with Chi Chi's chips or Doritos, Frito's scoops, etc.
Average Rating  (1)
Rated  by Starchild23 on 5/7/2005 It is the easiest recipe to do and it tastes yummy!
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