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Rachael Ray Chili Mac

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pound corkscrew shaped pasta with lines or elbows with lines
  • 2 pounds ground sirloin
  • 2 tablespoons olive oil
  • 1 sweet onion
  • 2 jalapeno peppers, seeded and chopped
  • 4 cloves of garlic
  • 3 Tbsp. dark chili powder
  • 2 Tbsp. cumin
  • 2 Tbsp. cayenne pepper sauce
  • Salt
  • 1 cup beer or beef broth
  • 1 can (28 oz.) diced tomatoes in juice
  • 1 can (14 oz.) crushed tomatoes
  • Chopped scallions, for garnish
make it
In a large pot, boil pasta until al dente.

Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes

Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
Notes
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