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Ranch Potato Bites (Buttermilk)

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 1 hr 25 min
Category: Side Dishes Sub Category: Other

what you need
  • 3 russet potatoes
  • 8 slices turkey bacon
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Buttermilk Recipe
  • 1/2 cup grated parmesan cheese
make it
Preheat oven to 400°F. Place potatoes in oven and bake 1 hour, until tender.

Meanwhile, cook bacon in a large skillet or in the microwave until golden brown and crisp. Break into little pieces and set aside.

Remove potatoes from oven, leaving oven at 400°F. When potatoes are cool enough to handle, halve them and scoop out the flesh, reserving the skins. Cut the skins into bite-size pieces. Set aside.

Transfer potato flesh to a large bowl and mash until smooth. Add bacon pieces, cheddar cheese, sour cream and buttermilk ranch mix. Mix well and shape mixture into 36 to 40 balls, each about 1 inch in diameter.

Coat a large baking sheet with cooking spray. Arrange potato skins on baking sheet. Top each skin with a potato ball and sprinkle the top with parmesan cheese.

Bake 10 to 12 minutes, until top is golden brown.
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