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Ranch Pretzel

Kraft Memeber Recipe
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Makes: 20 servings Total Time: 1 hr 1 min
Category: Snacks Sub Category: Snack Bars and Other Snacks

what you need
  • 2 packages (15 oz. each) Hard Sourdough Pretzels
  • 1 package (3 tablespoons) dry ranch dressing or dip mix
  • 1 cup corn oil
  • 1 tsp. garlic powder
  • 1 tsp. dill weed
make it
Break pretzels into bite size pieces. Put them in large Tupperware container or large Ziploc bag.

Mix ranch dry dressing into corn oil with a whisk. Add garlic powder and dill weed. Whisk to blend ingredients. Pour over pretzel mixture.

Turn container occasionally throughout the next 24 hours. The pretzels taste best after they have been marinating for a day or so.
I usually transfer them to another container after they have been in the mixture for 24 hours.
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