KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Raspberry Almond Bars

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 12 bars Total Time: 1 hr
Category: Cookies Sub Category: Bars

what you need
  • 1 cup flour
  • 3/4 cup quick-cooking oats
  • 1/2 cup granulated sugar
  • 1/2 cup butter or margarine, at room temp.
  • 1/2 teaspoon almond extract
  • 1/2 cup red raspberry preserves
  • 1/3 cup sliced almonds
make it
1. Heat oven to 350 degrees F. Line an 8 or 9 inch square baking pan with foil. Lightly grease.

2. Mix flour, oats and sugar in a large bowl. Add butter and cut in with pastry blender until mixture resembles coarse crumbs. Stir in extract until blended. Reserve about 1 cup oat mixture. Press remaining evenly over bottom of pan. Spread preserves over top to about 1/2 inch from edges.

3. Mix almonds with reserved oat mixture. Sprinkle evenly over preserves, then press down lightly.

4. Bake 25-30 minutes or until edges are golden brown. Cool. Lift foil by ends to cutting board. Cut with pizza slicer into bars.
Notes
Double recipe for 9 X 12 pan. Cook 32 min. Cut with pizza slicer into 24 bars.

Recipe cut out from some magazine years ago.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email