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Raspberry Almond Bars

Kraft Memeber Recipe
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Makes: 12 bars Total Time: 1 hr
Category: Cookies Sub Category: Bars

what you need
  • 1 cup flour
  • 3/4 cup quick-cooking oats
  • 1/2 cup granulated sugar
  • 1/2 cup butter or margarine, at room temp.
  • 1/2 teaspoon almond extract
  • 1/2 cup red raspberry preserves
  • 1/3 cup sliced almonds
make it
1. Heat oven to 350 degrees F. Line an 8 or 9 inch square baking pan with foil. Lightly grease.

2. Mix flour, oats and sugar in a large bowl. Add butter and cut in with pastry blender until mixture resembles coarse crumbs. Stir in extract until blended. Reserve about 1 cup oat mixture. Press remaining evenly over bottom of pan. Spread preserves over top to about 1/2 inch from edges.

3. Mix almonds with reserved oat mixture. Sprinkle evenly over preserves, then press down lightly.

4. Bake 25-30 minutes or until edges are golden brown. Cool. Lift foil by ends to cutting board. Cut with pizza slicer into bars.
Double recipe for 9 X 12 pan. Cook 32 min. Cut with pizza slicer into 24 bars.

Recipe cut out from some magazine years ago.
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