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Raspberry Cake

Kraft Memeber Recipe
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Makes: 12-16 servings Total Time: 3 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 package white cake mix
  • 1 package (3 ounce) raspberry gelatin
  • 1 package (10 ounces) frozen sweetened, thawed, undrained raspberries
  • 4 eggs
  • 1/2 cup oil
  • 1/4 cup hot water
  • Frosting:
  • 1 carton (12 ounce) frozen whipped topping, thawed
  • 1 package (10 ounce) frozen sweetened raspberries, thawed, undrained
make it
In large bowl, combine dry cake mix and gelatin powder. Add raspberries with juice, eggs, oil and water. Beat until well blended.

Pour into a greased 13 x 9-inch x 2 inch baking pan. Bake at 350 degrees F for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool.

For frosting, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in refrigerator.
Notes
Good cake!
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