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Raspberry Glazed Wings

Kraft Memeber Recipe
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Makes: 10 to 12 servings Total Time: 5 hr 10 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 3/4 cup seedless raspberry jam
  • 1/4 cup cider vinegar
  • 1/4 cup soy sauce
  • 3 garlic cloves, minced
  • 1 tsp. pepper
  • 16 whole chicken wings (about 3 1/2 lbs)
make it
In sauce pan combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil, boil 1 minute. Cut wings; discard tips, place wings in a large bowl; add raspberry mixture, toss to coat. Cover and refrigerate for at least 4 hours.

Line a 15x10x1 baking pan with foil and heavily spray with nonstick cooking spray. Using a slotted spoon and reserving the marinade, place wings in pan.

Bake in a 375 degree oven for 30 minutes, turning once. Meanwhile, in a sauce pan bring marinade to a rolling boil; boil 1 minute. Reduce heat; simmer uncovered 10-15 minutes or until thickened. Brush over wings; bake 20-25 minutes longer, turning and basting once.
I personally buy the frozen 5 lb. bag of wing portions and double the receipe so I have plenty of marinade left to serve as a dipping sauce with the wings.
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