Makes:
10 to 12 servings
Total Time:
5 hr 10 min
Submitted by:
Category:
Appetizers
Sub Category: Other Hot Appetizers
what you need
- 3/4 cup seedless raspberry jam
- 1/4 cup cider vinegar
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- 1 tsp. pepper
- 16 whole chicken wings (about 3 1/2 lbs)
make it
In sauce pan combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil, boil 1 minute. Cut wings; discard tips, place wings in a large bowl; add raspberry mixture, toss to coat. Cover and refrigerate for at least 4 hours.
Line a 15x10x1 baking pan with foil and heavily spray with nonstick cooking spray. Using a slotted spoon and reserving the marinade, place wings in pan.
Bake in a 375 degree oven for 30 minutes, turning once. Meanwhile, in a sauce pan bring marinade to a rolling boil; boil 1 minute. Reduce heat; simmer uncovered 10-15 minutes or until thickened. Brush over wings; bake 20-25 minutes longer, turning and basting once.
Notes
I personally buy the frozen 5 lb. bag of wing portions and double the receipe so I have plenty of marinade left to serve as a dipping sauce with the wings.
