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Red Chile with Ground Beef Meat

Kraft Memeber Recipe
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Makes: 6 (4 ounce) bowls Total Time: 3 hr
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1 lb. ground beef
  • 2 cans beef broth
  • 1/2 tsp. garlic, chopped
  • 1 small yellow onion, chopped
  • 1 can (4 oz.) chopped green chilies
  • 1 tsp. oregano
  • 1/4 tsp. cumin
  • 1 tablespoon chili powder
  • 2 tablespoons paprika
  • Dash of ground cloves
  • Dash of cayenne
  • 1 can (15 oz.) pinto beans
make it
Cook ground beef in a 3 qt soup pot. When cooked, drain grease well.

Combine in the same soup pot with the beef, beef broth, garlic, onion, chopped green chilies, and the spices too. Bring to a boil.

Reduce heat, add pinto beans and simmer for 1 1/2 hours.
You can garnish with Kraft Grated Cheese or Breakstone’s Sour Cream.
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