Red Pepper and Olive Tapenade Slices
Makes:
8 servings
Total Time:
20 min
Submitted by:
Category:
Appetizers
Sub Category: Other Hot Appetizers
what you need
- 1 can (8-ounce) crescent rolls
- 1/2 cup marinara sauce
- 1/2 cup Kraft jack cheese, shredded
- 3 tablespoons blue cheese, crumbled
- 1/4 cup olive tapenade
- 1/3 cup roasted red bell pepper, cut into strips
make it
Preheat oven to 425 degrees F. Remove crescent dough from can and unroll. Separate into 8 triangles. Lay pieces of dough on baking sheet.
Top each slice with a spoonful of marinara sauce, some shredded jack cheese and blue cheese, a spoonful of olive tapenade, and red bell pepper strips.
Bake in oven for 12 to 15 minutes, or until edges are golden.
Notes
Can substitute pizza sauce for marinara sauce.
Serve warm.
