Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Red Velvet Cupcakes

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 30 servings Total Time: 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 1/2 cups flour
  • 1/2 cup cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 bottle red food coloring
  • 2 tsp. vanilla extract
  • Vanilla Cream Cheese Frosting:
  • 1 package (8 oz.) cream cheese, softened
  • 4 Tbsp. butter, softened
  • 2 Tbsp. sour cream
  • 2 tsp. vanilla extract
  • 1 box confectioners' sugar
make it
Mix flour, cocoa, baking soda, and salt. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs 1 at a time. Mix sour cream, milk, food coloring, and vanilla. Gradually beat in flour mixture on low speed just until blended.

Spoon batter into paper-lined muffin cups, filling each cup 2/3 full.

Bake in preheated 350 oven 20 to 25 minutes. Cool in pans 5 minutes. Remove from pans; cool completely. Spread with frosting.

Frosting: Beat softened cream cheese, softened butter, sour cream, and vanilla extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar on medium speed until smooth.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email