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Red Velvet Cupcakes

Kraft Memeber Recipe
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Makes: 30 servings Total Time: 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 1/2 cups flour
  • 1/2 cup cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 bottle red food coloring
  • 2 tsp. vanilla extract
  • Vanilla Cream Cheese Frosting:
  • 1 package (8 oz.) cream cheese, softened
  • 4 Tbsp. butter, softened
  • 2 Tbsp. sour cream
  • 2 tsp. vanilla extract
  • 1 box confectioners' sugar
make it
Mix flour, cocoa, baking soda, and salt. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs 1 at a time. Mix sour cream, milk, food coloring, and vanilla. Gradually beat in flour mixture on low speed just until blended.

Spoon batter into paper-lined muffin cups, filling each cup 2/3 full.

Bake in preheated 350 oven 20 to 25 minutes. Cool in pans 5 minutes. Remove from pans; cool completely. Spread with frosting.

Frosting: Beat softened cream cheese, softened butter, sour cream, and vanilla extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar on medium speed until smooth.
Notes
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