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Red, White, and Blueberry Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 25 min
Category: Desserts Sub Category: Pies

what you need
  • 4 squares (1 oz. each) white baking chocolate
  • 8 whole fresh strawberries, halved lengthwise
  • 1 graham cracker crust
  • 3/4 cup sliced fresh strawberries
  • 1 package (8 oz.) cream cheese, cubed
  • 3/4 cup confectioners’ sugar
  • 3/4 cup cold milk
  • 1 package (3.3oz) instant white chocolate pudding mix
  • 1 cup fresh or frozen blueberries
  • 1 cup whipped topping
make it
In microwave or heavy saucepan, melt white chocolate; stir until smooth. Dip the halved strawberries halfway in chocolate. Place cut side down on a waxed paper-lined baking sheet. Refrigerate for 15 min or until set. Spread the remaining melted chocolate over the bottom and sides of crust. Arrange sliced strawberries in crust.

In a mixing bowl, beat cream cheese and sugar until smooth. Gradually add milk; mix well. Beat in pudding mix on low speed for 2 min or until thickened; spread evenly over sliced strawberries.

Place blueberries in pie. Arrange dipped strawberries around the edges. Pipe whipped topping between the strawberries and blueberries. Refrigerate until serving.
This is a very tasty treat!! It is perfect for the 4th of July (RED-strawberries, WHITE-Cool Whip, BLUE-Blueberries). As a plus it's not loaded with calories like many other pies. Enjoy!!

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