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RedHot Buffalo Chicken Dip

Kraft Memeber Recipe
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Makes: 4 cups of dip Total Time: 30 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 oz. each) White Premium Chunk Chicken Breast in Water, drained
make it
PREHEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Notes
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