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Reduced Calorie Coconut Cream Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 6 hr
Category: Desserts Sub Category: Pies

what you need
  • 1 pkg. (1.5) JELL-O Sugar Free Fat Free Vanilla Flavor Instant Pudding
  • 1 1/2 cups cold milk
  • 1 1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 1 cup BAKER'S ANGEL FLAKE Coconut, divided
  • 1 Graham Cracker Pie Crust (recipe below)
make it
BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 3/4 cup COOL WHIP and 1/2 cup coconut; pour into crust

REFRIGERATE 4 hours or until set. Meanwhile toast remaining coconut, if desired.

TOP pie with remaining COOL WHIP LITE and coconut.
Notes
GRAHAM CRACKER PIE CRUST
1 1/4 cups finely crushed graham cracker crumbs
3 Tbsp. granulated Splenda
1/3 cup butter or margarine

COMBINE crumbs and Splenda in a glass pie dish. Stir in melted butter or margarine until thoroughly blended. Pack mixture firmly against bottom and sides, bringing crumbs evenly up to the rim. Chill pie crust one hour before filling.
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