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Rich Chocolate Chip Toffee Bars

Kraft Memeber Recipe
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Makes: 48 bars Total Time: 1 hr
Category: Cookies Sub Category: Bars

what you need
  • 2 1/3 cups flour
  • 2/3 cup packed light brown sugar
  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 1 egg
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips, divided
  • 1 cup chopped nuts
  • 1 can (14 oz.) sweetened condensed milk
  • 1 3/4 cups (10 oz. pkg.) SKOR English Toffee Bits or Heath Bits 'O Brickle Almond Toffee Bits, divided
make it
Preheat oven to 350°F. Grease 13x9x2 baking pan. Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles course crumbs. Add egg, mix well. Stir in 1 1/2 cups chocolate chips and nuts; set aside 1 1/2 cups mixture.

Press remaining crumb mixture onto bottom of pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust, top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.

Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee. Cool completely in pan on wire rack. Cut into 48 bars.
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