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Ricky's Roasted Crock-Pot Chicken

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 7 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 whole chicken (3-4 lb.)
  • 4 Tbsp. spreadable margarine (stick)
  • 1 Tbsp. extra virgin olive oil
  • 2 tsp. seasoned salt
  • 1 Tbsp. Creole seasoning (optional)
  • 1 tsp. fresh ground pepper
make it
Preheat crock-pot to high heat. Wash and pat dry whole chicken, making sure to remove any giblets. (Either discard giblets or save to make stock or gravy). Loosen skin from breast by running your hand between the skin and meat. Cut margarine into 8 pieces and place between skin and meat. Coat chicken with olive oil. Tuck wings beneath chicken.

Place chicken in crock-pot. Sprinkle with seasoned salt, Creole seasoning, and freshly ground pepper.

Place the lid on the crock-pot and cook on high heat for 3 hours. Reduce heat to low and continue cooking an additional 2 to 3 hours.
Notes
* If starting chicken before leaving for work, you can reduce the heat to low before leaving.

* I usually serve Stove Top and a vegetable with this chicken. The leftovers (if there are any) are wonderful for homemade chicken salad. This is my son's favorite chicken dish.
Average Rating  (9)
Rated  by sundaycooker1977 on 7/27/2009 This was the best recipe I could have ever picked. So easy and soooo good. My husband and his family just love this recipe. There is always great discussion on who gets to join us for dinner when i fix this.
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