KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Ricotta Cheese Pancakes

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 10 to 12 (3-inch) pancakes Total Time: 30 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 2 cups ricotta cheese, drained
  • 6 eggs, separated - egg whites beaten until stiff
  • 1/4 cup sugar
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
make it
Beat together ricotta, egg yolks, sugar, flour and vanilla in mixing bowl. Fold in beaten egg whites.

Heat greased griddle or skillet over medium heat or to 375°F (190°C). Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown. Serve with fresh fruit such as raspberries, blackberries or strawberries macerated with sugar.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email