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Rigatoni with Sausage and Kale

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 2 cups uncooked rigatoni
  • 1/8 tsp. salt
  • 8 oz. raw sweet Italian sausage
  • 4 cups kale, roughly chopped into bite sized pieces
  • 1 cup canned chicken broth
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1/2 cup shredded parmesan cheese
make it
Cook rigatoni in salted water according to package directions. Meanwhile, remove sausage from casing and cook in large non-stick skillet over medium heat, breaking up sausage as it cooks, about 3 min. Add kale, cook stirring frequently, until limp, about 3 to 5 min.

Add broth to skillet and scrape up browned bits on bottom of skillet with a wooden spoon; season with salt and pepper. Cover skillet and reduce heat to low, cook until kale is tender, about 5-10 min.

Stir in rigatoni, heat through. Sprinkle each serving with about 2 Tbsp. of cheese before serving.
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