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Roasted Acorn Squash with Ginger Dressing

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Makes: 6 servings 1/2 acorn squash Total Time: 1 hr 35 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 3 medium acorn squash, cut in half and seeded
  • 3 sprays cooking spray
  • 3/4 Tbsp. orange juice
  • 2 Tbsp. ginger root fresh, minced
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. packed brown sugar
  • 1 Tbsp. orange zest
make it
1. Preheat oven to 375°F. Coat a roasting pan or baking dish with cooking spray. Place acorn squash, cut side down, on pan and spray outside of squash with cooking spray. Roast until desired doneness, about 1 to 1 1/2 hours.

2. About 6 or 7 minutes before squash is finished cooking, in a medium oven-safe bowl or pan, combine orange juice, ginger, butter sugar, and zest. Place in oven and cook just until butter and sugar melt; remove from oven and stir. (Or you can heat the dressing on stovetop over low heat.)

3. Serve each squash half like a bowl with dressing poured inside. Yields 1 squash half and about 3 Tablespoons of dressing per serving.
Notes
You can also scoop out and mash the squash with the dressing and serve it like mashed potatoes.
Average Rating  (1)
Rated  by arekearu on 10/27/2010 Very delish!
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