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Roasted New Red Potato Salad with Pesto Salad Dressing

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 1 hr 30 min
Category: Salads Sub Category: Other

what you need
  • 3 lb. small red new potatoes halved (or regular sized 1/4 cut)
  • 1/4 cup olive oil
  • Salt and pepper
  • Onion and garlic powders
  • Pesto Salad Dressing:
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. Dijon mustard
  • 3 Tbsp. virgin olive oil
  • 1 tsp. honey
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 1/4 cup each chopped fresh basil, chives and cilantro
  • 1 chopped or sliced red onion
  • 8 oz. feta cheese
  • 8 oz. toasted pine nuts
make it
In a bowl toss ingredients to coat potatoes. Adjust oven rack to lowest position and heat oven to 450 degrees F. On a foil lined cookie sheet arrange potatoes cut side down. Roast until tender about 30 minutes (check after 20 minutes). Set aside to cool.

Prepare Pesto Salad Dressing: Whisk juice, mustard, oil, honey, salt and pepper in a mixing bowl. Add basil, chives and cilantro to the dressing.

When cooled, toss potatoes and dress with Pesto Salad Dressing. Add to the potatoes and dressing: red onion, feta cheese, and toasted pine nuts.
Notes
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