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Roasted Parmesan Potatoes

Kraft Memeber Recipe
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Makes: 8 servings, 1 cup Total Time: 1 hr
Category: Side Dishes Sub Category: Other

what you need
  • 8 potatoes, peeled and cut into small chunks
  • 2-3 Tbsp. olive oil
  • 3 Tbsp. parmesan cheese
  • 2 Tbsp. dried parsley
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. garlic salt
  • 1/8 tsp. black pepper
make it
Toss cut up potatoes and olive oil in a large bowl. Put parmesan cheese and seasonings in a gallon bag and add potatoes. Toss to coat.

Spread potatoes on a foil lined cookie sheet that has been sprayed with non-stick spray. Spray another sheet of foil and lay on top of potatoes.

Bake in 450 degrees F oven for 30 minutes or until tender.
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