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Roasted Red Pepper Parmesan Chicken Breast

Kraft Memeber Recipe
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Makes: 1 serving Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 ounce boneless skinless chicken breast
  • 3 Tablespoons Kraft Special Collection Roasted Red Pepper Italian with Parmesan Salad Dressing
  • Olive oil cooking spray
make it
Preheat oven to 450 degrees F. Spray frozen boneless skinless chicken breast with olive oil cooking spray and roast in pan on wire rack 45 minutes at 450 degrees F.

Transfer chicken breast to oven proof dish and spoon 3 Tablespoons Kraft Special Collection Roasted Red Pepper Italian with Parmesan dressing on top of breast.

Roast at 350 degrees F an additional 5 minutes or until dressing is hot and bubbly.
Notes
Goes especially well with roasted fresh asparagus: season spears with olive oil cooking spray and garlic powder and then roast 10 minutes in a 450 degrees F oven.
Average Rating  (3)
Rated  by a cook on 12/14/2008 Very easy to follow - it's nice to see a recipe that allows me to take my chicken breasts straight from the freezer to the oven
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