Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Roasted Sea Scallops

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 can (14 oz.) recipe-ready tomatoes
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. chopped fresh herbs – parsley, chives and/or oregano
  • 1/2 tsp. paprika
  • Black pepper
  • 1 lb. sea scallops, patted dry with paper towels
make it
1. Preheat oven to 425 degrees F. Coat a baking dish just large enough to hold the scallops in a single layer with olive oil cooking spray. Combine tomatoes, onion, garlic, herbs, paprika and a generous grinding of black pepper in the dish. Bake until bubbling, about 8 minutes.

2. Add scallops, nestling them in the vegetable mixture. Spray scallops quickly with cooking spray. Return the dish to the oven.

3. Roast until the scallops are opaque, 8 - 10 minutes.
Average Rating  (2)
Rated  by pdpk on 8/25/2010 this is an easy delicious recipe!! We love it! I've made it w/rice or pasta.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email