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Roasted Sea Scallops

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 can (14 oz.) recipe-ready tomatoes
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. chopped fresh herbs – parsley, chives and/or oregano
  • 1/2 tsp. paprika
  • Black pepper
  • 1 lb. sea scallops, patted dry with paper towels
make it
1. Preheat oven to 425 degrees F. Coat a baking dish just large enough to hold the scallops in a single layer with olive oil cooking spray. Combine tomatoes, onion, garlic, herbs, paprika and a generous grinding of black pepper in the dish. Bake until bubbling, about 8 minutes.

2. Add scallops, nestling them in the vegetable mixture. Spray scallops quickly with cooking spray. Return the dish to the oven.

3. Roast until the scallops are opaque, 8 - 10 minutes.
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