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Robert Redford -or- Piggy Pudding

Kraft Memeber Recipe
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Makes: 24 - 2" square servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 stick butter
  • 2 Tbsp. sugar
  • 2 cups graham cracker crumbs
  • 8 oz. Philadelphia Cream Cheese, softened
  • 1 cup confectioners’ sugar
  • 8 oz. Cool Whip
  • 1 pkg. (3.4 oz.) Jell-O Vanilla Instant Pudding and Pie Filling
  • 1 pkg. (3.9 oz.) Jell-O Chocolate Instant Pudding and Pie Filling
  • 3 cups milk
  • 8 oz. Cool Whip
  • Chocolate shavings
make it
FIRST LAYER: Mix butter, sugar, and graham cracker crumbs together. Press into 9x13" pan. Bake at 350 for 15-20 minutes or until golden. Let cool completely.

SECOND LAYER: Cream the confectioners' sugar with the cream cheese until smooth. Fold in the 8 oz. Cool Whip. Spread mixture over cooled graham crust.

THIRD LAYER: Mix both pudding mixes with the milk until thick and smooth. Spread over previous layer.

FOURTH LAYER: Top with remaining 8 oz. Cool Whip and sprinkle chocolate shavings on top. Refrigerate for 1 hour or freeze. If frozen, remove from freezer to thaw prior to serving.
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