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Robyn's Cheesy Chicken and Rice Casserole

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can cream of chicken soup, reduced fat
  • 1 1/3 cups water
  • 3/4 cup uncooked brown rice
  • 2 cups frozen veggies
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 4 boneless skinless chicken breasts
  • 1/2 cup fat-free cheddar cheese
make it
Preheat oven to 375°F. Stir soup, water, rice, veggies, garlic powder, and onion powder in bottom of baking dish. Arrange chicken breasts on top.

Bake for 45 minutes to 1 hour. As ovens vary, check for doneness of chicken. You may need more or less time.

When chicken is fully cooked, top with fat-free cheddar cheese and allow to melt. Serve hot.
This is a delicious, healthy, and filling one-pot meal.
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