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Root Beer Float Cake

Kraft Memeber Recipe
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Makes: 1 cake Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg ( 18 1/4 oz) white cake mix
  • 1 3/4 cups cold root beer, divided
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 envelope whipped topping mix
make it
Combine dry cake mix, 1 1/4 cup root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 min. Pour into a greased 13 x 9 x 2 baking pan.

Bake at 350°F for 30-35 min or until a toothpick comes out clean. Cool completely.

Combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
Notes
Average Rating  (4)
Rated  by Twingles6 on 9/4/2010 Have made this recipe many, many times. My four children absolutely LOVE it. We are quite partial to the frosting so I usually make a double batch for the cake.
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