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Rosemary Chicken

Kraft Memeber Recipe
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Makes: 4 servings, 1/2 cup Total Time: 25 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 12 oz. boneless chicken thighs, cut in small pieces
  • 1/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tsp. rosemary
  • 1/2 can cream of chicken soup
  • 1/2 cup water
make it
Saute chicken, celery, onions, and rosemary till chicken is cooked, approx. 5 minutes (no oil is needed).

Add soup and water. Simmer for 3 minutes. Serve over rice.
We use the diabetic meal plans for someone who has to watch sodium and sugar. This recipe works well and we serve over 1/2 cup of rice. Serve with sauteed veggies.
Average Rating  (1)
Rated  by hogr on 10/1/2008 Very quick and easy and quite tastey. We all enjoyed it and will make it again.
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