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Rosemary Dijon Pork Chops and Roasted Potatoes

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 15 hr 45 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 lb. potatoes, cut into 1-inch chucks (about 3 cups)
  • 1/4 cup Kraft Light Done Right House Italian Reduced Fat Dressing
  • 4 bone-in pork chops (5 oz. each), 1/2 inch thick
  • 4 tsp. Grey Poupon Dijon mustard
  • 1/2 cup Shake N' Bake Original Pork Seasoned Mix
  • 1/4 tsp. dried rosemary leaves, crushed
  • 2 cups hot cooked baby carrots
make it
Preheat oven 375. Toss potatoes with dressing in microwaveable bowl, med-hi for 7 minutes, stirring after 4 minutes.

Spread chops with mustard. Measure 1/2 cup coating mix; place in shallow dish with the rosemary. Coat both sides of chops with the coating mix. Place in center lined 15x10x1-inch baking pan. Arrange potatoes around chops.

Bake 30 minutes or until chops are cooked through and potatoes are tender with the carrots.
Notes
Average Rating  (2)
Rated  by jennh80 on 6/23/2008 Delicious and easy to make.
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