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Rosemary Dijon Pork Chops and Roasted Potatoes

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 15 hr 45 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 lb. potatoes, cut into 1-inch chucks (about 3 cups)
  • 1/4 cup Kraft Light Done Right House Italian Reduced Fat Dressing
  • 4 bone-in pork chops (5 oz. each), 1/2 inch thick
  • 4 tsp. Grey Poupon Dijon mustard
  • 1/2 cup Shake N' Bake Original Pork Seasoned Mix
  • 1/4 tsp. dried rosemary leaves, crushed
  • 2 cups hot cooked baby carrots
make it
Preheat oven 375. Toss potatoes with dressing in microwaveable bowl, med-hi for 7 minutes, stirring after 4 minutes.

Spread chops with mustard. Measure 1/2 cup coating mix; place in shallow dish with the rosemary. Coat both sides of chops with the coating mix. Place in center lined 15x10x1-inch baking pan. Arrange potatoes around chops.

Bake 30 minutes or until chops are cooked through and potatoes are tender with the carrots.
Average Rating  (2)
Rated  by jennh80 on 6/23/2008 Delicious and easy to make.
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