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Rotisserie Chicken

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 6 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 whole chicken
  • Lawry's seasoned salt -no substitutes
  • Aluminum foil
  • 3 baking potatoes
make it
Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry's. Spray inside of crock with Pam.

NOTE: Do not put any water in the crock. Cover the 3 baking potatoes in aluminum foil and put in the bottom of the crock. The chicken is going to sit on these. Place chicken breast side down in crock on top of potatoes. (The chicken breast sits on the aluminum balls, for the simple fact that the natural juices drain to the bottom of the pot, so with the breast on the bottom the juices stay in the breast instead of draining from the breast keeping the breast super moist!)

Cook on High (will not come out the same on low), 4-6 hours. (3 lb. chicken took 4 hours.)

You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.
This is a Weight Watchers Core Recipe.
Average Rating  (1)
Rated  by decbum21 on 1/1/2012 Good recipe, skin not crispy like a rotisserie but flavor is good and chicken falls right off the bone! Potatoes came out perfectly done.
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