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Russian Tea Cakes

Kraft Memeber Recipe
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Makes: 4 dozen Total Time: 1 hr
Category: Cookies Sub Category: Other

what you need
  • 1 cup butter or margarine, softened
  • 1 1/2 cups confectioners' sugar, divided
  • 1 Tbsp. water
  • 1 tsp. vanilla extract
  • 2 1/4 cups all-purpose flour, sifted
  • 3/4 cup pecans, chopped
make it
Preheat oven to 400°F. Beat butter and 1/2 cup confectioners' sugar in large mixer bowl until light & fluffy. Add water and vanilla. Gradually add flour & nuts, beating until well mixed. Refrigerate until firm, about 30 minutes.

Roll dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.

Bake 10 minutes. Roll in remaining 1 cup confectioners' sugar. When completely cool, roll again in sugar.
Notes

use what's on hand


 
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