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Sabrina's Macaroni and Cheese

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 3 cups elbow macaroni
  • 1 pound bacon
  • Butter
  • 2 cups Kraft Mozzarella and Cheddar Cheese
  • Newfoundland or summer savory
  • 1/3 cup evaporated milk
  • 2 eggs
make it
Cook elbow macaroni al dente. Fry bacon till it is able to be crumbled.

In casserole dish, layer macaroni, pats of butter, 1/3 of cheese 1/3 of bacon, and sprinkle of savory. Mix evaporated milk with egg and pour over mix before final layer of cheese and bacon.

Bake at 350 degrees F for 30 minutes. You can top with crushed crackers if you wish.
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