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Salmon Cakes

Kraft Memeber Recipe
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Makes: 10 - 1 1/2 oz. cakes Total Time: 45 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 2 cans (16 oz. each) salmon (red)
  • 1/2 Tbsp. dried parsley
  • 1/4 tsp. black pepper
  • 1/2 tsp. seafood seasoning, or (1/4 tsp. curry powder)
  • 1/2 cup KRAFT real mayonnaise
  • 1/8 tsp. onion powder (opt.)
  • 3/4 cup plain bread crumbs
  • 1 large egg
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. baking powder
make it
In a large mixing bowl: add first 7 ingredients. Mix thoroughly. In a small mixing bowl: Add last 3 ingredients, mix vigorously with a fork. Add contents of small bowl to contents in large bowl: mix all thoroughly.

Form into 10 equal cakes.

Fry in oil, over medium high heat until golden and brown.
A good quality red salmon always brings out a better flavor.
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