Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Salmon Croquettes (Patties)

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 10 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 6 cans (6 oz.) skinless, boneless pink salmon
  • 1 Tbsp. baking powder
  • 2 large eggs
  • 1 tsp. minced onion
  • 1 cup flour
  • Garlic powder to taste
  • Salt to taste
  • Pepper to taste
make it
Heat vegetable oil (about 1/2 inch) in a large, nonstick skillet. Drain salmon, reserving 1/2 cup of the liquid. Add baking powder to liquid from salmon.

Combine all ingredients (salmon, reserved liquid mixture, eggs, minced onion, flour, garlic powder, salt and pepper) in large bowl.

Shape into patties and fry in hot vegetable oil until golden brown.
I recommend serving this with augrautin potatoes and asparagus and/or English peas. My entire family loves this meal!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email