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Salmon Meatloaf

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 45 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 can (14.75 oz.) pink salmon
  • 2 slices bread (broken into small pieces)
  • 1/4 cup chopped onion
  • 1/4 cup chopped green peppers
  • 1/4 cup chopped celery tops & stems
  • 1/2 cup low-fat Kraft Shredded Cheese
  • 2 eggs
  • 1/4 cup skim milk
make it
Drain salmon & remove backbone. Crumble bread slices. Chop onions, green peppers and celery. Mix all ingredients in a bowl.

Spray a 9 in long x 3 in. wide x 5 in. deep Pyrex dish with oil. Put meatloaf in Pyrex dish.

Set oven at 425°F and bake for one hour or until done. Enjoy.
Season with your favorite seasoning.
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