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Salmon Noodle Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 bag egg noodles
  • 2 cans cream of broccoli
  • 2 cans whole milk (about 2 1/2 cups)
  • 1/2 tsp. white pepper
  • 1 tsp. seafood seasoning
  • 2 bags frozen broccoli
  • 1 can (15 1/2 oz.) salmon
  • 2 cups Kraft Grated White Cheddar or Mozzarella Cheese, divided
make it
Cook egg noodles according to package direction. Once noodles are done, drain in colander and rinse with warm water. Let stand.

In same pan you boiled noodles in pour both cans of soup, milk, and stir on very low heat. Add seasonings and broccoli keeping on low heat. Take bones and skin out of salmon and add salmon and 1 cup of cheese into pot; blend ingredients well. Pour into ungreased casserole dish, add remaining cheese to top.

Bake covered at 375 degrees F for 35-45 minutes.
Notes
Serve with tossed salad and toasted garlic bread.
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