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Salmon Souffle

Kraft Memeber Recipe
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Makes: 3-4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 15 oz. can salmon
  • 8 oz. carton French onion dip
  • 3 eggs, separated
  • 1/8 to 1/4 tsp. red pepper - to taste
  • 1/4 tsp. cream of tartar
  • Bread or cracker crumbs
  • Lemon
  • Paprika
make it
Remove bones & skin from salmon. Mix in onion dip, egg yolks, & red pepper. Beat egg whites & cream of tartar until stiff and fold into salmon mixture.

Put crumbs in 3-4 individual souffle dishes. Divide souffle between dishes. Top each with slice of lemon, sprinkle with paprika.

Bake at 325°F to 350 for 25 to 35 minutes (until top starts to dry and brown).
Notes
I use a 20 oz. Corelle dish and get 3 servings. Also since I have a convection oven I use the lower temp., usually takes about 30 min. These can also be done in muffin tins (lined with paper cups) or 2 quart casserole - adjust baking time accordingly. They are great served with a salad & hot rolls.
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