Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sam's Giblet Gravy

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 cups Total Time: 1 hr 30 min
Category: Sauces/Marinades Sub Category: Sauces and Marinades

what you need
  • Giblets from turkey or chicken (liver, heart, gizzard, and the neck)
  • (About 4 or 5 cups of stock from the giblets)
  • 1 small onion, chopped fine
  • 1 cup celery, chopped fine
  • 1/2 cup (or less) parsley
  • 2 cloves garlic, chopped fine
  • 3 tablespoons cornstarch or flour (use cornstarch)
  • 4 boil eggs, chopped up
  • Salt and pepper to taste
make it
Prepare the stock with the giblets. Remove the giblets and cool it. Cut the giblets up in small pieces.

Bring the stock to boil, reduce heat, and add the giblets, onion, celery, parsley and garlic.

Mix cornstarch with some chicken broth and blend well. Add to stock very slowly until thick and then add chopped eggs. Simmer for a few minutes. Add salt and pepper to your taste.
Add over dressing or turkey.
Average Rating  (2)
Rated  by rachel385 on 12/6/2003 It is the best gravy I have ever put in my mouth. It tastes great on turkey, ham, stuffing, and poured over corn bread.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email