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Santa Fe Chicken & Pasta

Kraft Memeber Recipe
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Makes: 4 servings, 2 cups Total Time: 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • Pinch of salt
  • 1/2 cup mostaccioli pasta
  • 3 oz. fresh baby spinach
  • 1 tub Philadelphia Santa Fe Cooking Creme
  • 2 cups shredded cooked chicken
make it
1. Bring 2 quarts of water to a boil, add salt if desired & boil pasta for 8 minutes. Add fresh spinach & continue to boil for another 2 minutes, then drain.

2. In a skillet on low heat add the cooking creme & shredded chicken.

3. Toss the pasta & chicken mixture until well blended.
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