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Sassy Salsa

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 4 hr
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1 can (15 ounce) chickpeas (garbanzo beans)
  • 2 Tbsp. fresh lemon juice
  • 1/4 cup chopped onion
  • 3 cloves garlic, minced
  • 2 tsp. olive oil
  • 2 tsp ground cumin
  • 1/8 tsp. ground red pepper
  • 1/2 tsp. salt
  • Crackers and or cut up vegetables
make it
Drain the chickpeas, reserving the liquid. Combine the chickpeas, lemon juice, onion, garlic, oil, cumin, pepper and salt in a blender or food processor.

Puree until smooth, adding the reserved liquid, if needed, to thin the puree.

Refrigerate for 3-4 hours before serving to blend the flavors. Serve with veggies and crackers.
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