Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sauerkraut Strudel

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 3 loaves frozen bread dough, thawed
  • 2 lb. ground breakfast sausage or any other flavor ground sausage
  • 1 jar (2 lb.) sauerkraut
  • 1 lb. Kraft Cheese any flavor shredded, mozzarella is best
make it
Thaw frozen bread dough on counter as instructed on package. Will take awhile so get that started early per instructions on package. Brown your sausage until done, drain. Drain your sauerkraut, and mix with the sausage and cook just a couple minutes. Let cool.

Roll out your dough in a rectangle similar to making cinnamon rolls. Egg wash edges of bread dough. Sprinkle center of bread dough with Kraft Shredded Cheese. Top other layer with sausage and sauerkraut. Fold over ends and edges to make a long filled bread loaf, making sure all ends and edges are seal good. This will make 3 to 4 loafs.

Bake at 350 degrees F for 1 to 1 1/2 hours, until it's nice and brown.
You can substitute any number of ingredients to this. You can use hamburger instead of sausage. Put a number of vegetables in this, mushrooms, onions. You can make a long pizza log if you wish, using a little pizza sauce. Have fun and be creative. It's easy and good.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email