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Sausage & Peppers Soup

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Makes: 6 servings Total Time: 30 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 tsp. olive oil
  • 1.5 lb. ground Italian sausage (sweet, hot, or both) -- links are fine, just remove from casing
  • 2 Tbsp. balsamic vinegar
  • 2 cups chopped peppers (red, green, orange, yellow) -- whatever you have on hand will work just fine
  • 2 medium onions, chopped
  • 2 garlic cloves, chopped
  • 1 can chicken broth
  • 1 can (15 oz.) diced fire roasted tomatoes
  • 1 tsp. dry basil
  • 1 tsp. dry parsley
  • Bread and Kraft Singles for grilled cheese sandwiches
make it
In a large deep skillet, heat olive oil. Brown sausage meat for about 10 minutes.

Once browned, stir in balsamic vinegar, peppers, onions, & garlic, & saute for about 5 min.

Stir in chicken broth, fire roasted tomatoes, basil and parsley. Simmer for 10 minutes. Serve with grilled cheese sandwiches or sandwich of your preference.
Notes
I used 1 lb. sweet Italian sausage and .5 lb. hot Italian sausage. I served leftovers with cooked cheese & spinach tortellini.
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use what's on hand


 
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