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Sauted Parmesan Chicken

Kraft Memeber Recipe
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Makes: 6 servings, 1/2 cup each Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 cup rice
  • 2 1/3 cups chicken broth
  • 4 boneless chicken breasts, cut into 1 inch pieces
  • 2 Tbsp. minced onion
  • 2 cups mushrooms
  • 4 tablespoons olive oil
  • 1/3 cup seasoned bread crumbs
  • 1/4 cup Kraft Parmesan Cheese
  • Salt and pepper to taste
make it
Prepare rice as normal but substitute the water with chicken broth. Start it a little before the chicken so that it is done on time.

Clean and cut chicken. Then mince the onion and slice the mushrooms. Heat oil in a large frying pan on med/high heat and add the mushroom, chicken and onion.

Saute until chicken is cooked through and onions and mushrooms are cooked. Add the bread crumbs and saute for 3-5 minutes.

When the rice is done cooking, spoon some onto a plate and place the chicken and mushrooms over it. Sprinkle the parmesan cheese over the top. Serve and bon appetite!!!
Notes
Average Rating  (2)
Rated  by cmankin1 on 5/11/2005 My husband loved it - thanks
See All Ratings & CommentsSee All Ratings & Comments

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